Freezer Meatballs
Description
Makes 6 dozen
Ingredients
- 3 eggs
- 1/2 cup milk
- 3 cup breadcrumbs
- 1/2 cup finely chopped onion
- 2 tsp salt
- 1/8 tsp pepper
- 3 lb ground beef
Instructions
- 1
In large mixing bowl, beat eggs. Stir in milk, breadcrumbs, chopped onion, salt and pepper. Add ground meat and mix well. Chill. With wet hands, shape meat mixture into 6 dozen, 1-inch meatballs. Bake meatballs for 25-30 minutes in a 375 degree oven. Cool. Divide meatballs into 3 or more servings. Label expiration date in 3 months and freeze in airtight containers.