Name: French Toast Bake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: 1/2 c. melted butter (1 stick); 1 c. brown sugar; 1 loaf thickly sliced bread; 4 eggs; 1 1/2 c. milk; 1 t. vanilla; Powdered sugar for sprinkling; Cinnamon for sprinkling

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French Toast Bake

Courses: Breakfast & Brunch

Difficulty: Beginner Prep Time 30 mins Cook Time 45 mins

Cooking Temp: 350 F

Description

Prepare the night before and pop in the oven in the morning.

Ingredients

¹⁄₂ c. melted butter (1 stick)
1 c. brown sugar
1 loaf thickly sliced bread
4 eggs
1 ¹⁄₂ c. milk
1 t. vanilla
Powdered sugar for sprinkling
Cinnamon for sprinkling

Instructions

Melt butter in microwave and add brown sugar; stir until mixed.
Pour butter/sugar mix into bottom of 9x13 inch pan and spread around.
Beat eggs, milk and vanilla.
Lay single slicers of bread in pan.
Spoon half of egg mixture on bread layer.
Sprinkle some cinnamon over bread and eggs.
Add second layer of sliced bread.
Spoon on remaining egg mixture.
Cover and chill in refrigerator overnight.
Bake at 350 degrees for 45 minutes (covered for the first 30 minutes).
Sprinkle with powdered sugar and cinnamon.
Serve with warm maple syrup.