French Toast Bake

Prep Time 30 mins
Cook Time 45 mins
Courses:
Difficulty: Beginner
Cooking Temp: 350  F
Description

Prepare the night before and pop in the oven in the morning.

Ingredients
  • 1/2 c. melted butter (1 stick)
  • 1 c. brown sugar
  • 1 loaf thickly sliced bread
  • 4 eggs
  • 1 1/2 c. milk
  • 1 t. vanilla
  • Powdered sugar for sprinkling
  • Cinnamon for sprinkling
Instructions
  1. 1
  2. 2
    Melt butter in microwave and add brown sugar; stir until mixed.
  3. 3
    Pour butter/sugar mix into bottom of 9x13 inch pan and spread around.
  4. 4
    Beat eggs, milk and vanilla.
  5. 5
    Lay single slicers of bread in pan.
  6. 6
    Spoon half of egg mixture on bread layer.
  7. 7
    Sprinkle some cinnamon over bread and eggs.
  8. 8
    Add second layer of sliced bread.
  9. 9
    Spoon on remaining egg mixture.
  10. 10
    Cover and chill in refrigerator overnight.
  11. 11
    Bake at 350 degrees for 45 minutes (covered for the first 30 minutes).
  12. 12
    Sprinkle with powdered sugar and cinnamon.
  13. 13
    Serve with warm maple syrup.
Read it online: https://www.coorsrecipes.com/recipe/french-toast-bake/