French Toast

Prep Time 10 mins
Cook Time 5 mins
Courses:
Difficulty: Beginner
Servings: 4
Calories: 117 per serving
Ingredients
  • 1 egg
  • 1/2 tsp salt
  • 1 cup milk
  • 4 slices bread
Instructions
  1. 1

    Beat egg slightly. Add milk and salt. Dip bread in mixture and brown first on one side and then on the other, in a hot, well greased pan. Serve toast hot.

Note

Serve with syrup, butter and powdered sugar or sugar and cinnamon on top.

Read it online: https://www.coorsrecipes.com/recipe/french-toast/