Frosting

Prep Time 10 mins
Courses: Dips, Spreads & Sauces
Difficulty: Beginner
Servings: 60
Ingredients
  • 1/2 cup butter
  • 1 lb powdered sugar
  • 1 1/2 tsp vanilla
  • 4 tbsp milk
Instructions
  1. 1

    Place softened (not melted) butter in a bowl. Add remaining ingredients. Mix until smooth. Add more powdered sugar if frosting is too loose. If frosting is too stiff, add more milk. Frost cookies when cool. 

Read it online: https://www.coorsrecipes.com/recipe/frosting/