Frozen Yogurt Pie

Prep Time 20 mins
Cook Time 10 mins
Courses:
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 8
Ingredients
  • 1 1/2 cup graham cracker crumbs (18 crackers)
  • 1/3 cup butter, melted
  • 3 tsp sugar
  • 16 oz fruit flavored yogurt (any flavor, so get creative)
  • 8 oz Cool Whip
Instructions
  1. 1

    Blend crackers, butter and sugar thoroughly. If desired, save ΒΌ c. for topping. Press remaining mixture firmly in an even layer against bottom and sides of pie pan. Bake in 350 degree oven for 10 minutes. Cool. Fold yogurt into whipped topping and blend well. Spoon into crust. Freeze until firm, 4 hours or overnight. Move to refrigerator at least 30 minutes or longer before cutting.

Read it online: https://www.coorsrecipes.com/recipe/frozen-yogurt-pie/