Fruit Salsa And Cinnamon Chips

Prep Time 30 mins
Cook Time 10 mins
Courses:
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 10
Ingredients
  • 2 kiwis, peeled and diced
  • 2 golden delicious apples - peeled, cored and diced
  • 8 oz package raspberries
  • 1 lb strawberries
  • 2 tbsp white sugar
  • 1 tbsp brown sugar
  • 3 tbsp fruit preserves, any flavor
  • 10 (10 inch) flour tortillas
  • Butter flavored cooking spray
Instructions
    Salsa:
  1. 1

    In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. 

    2. Chips:
  2. 2

    Preheat oven to 350 degrees.

  3. 3

    Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

  4. 4

    Bake in the pre-heated oven 8-10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit and spice mixture.

Read it online: https://www.coorsrecipes.com/recipe/fruit-salsa-and-cinnamon-chips/