Fudge Nut Bars

Prep Time 30 mins
Cook Time 30 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 25
Ingredients
    FILLING - make first:
  • 12 oz chocolate chips
  • 1 can condensed milk
  • 2 tbsp butter
  • 1/2 tsp salt
  • 1 cup chopped nuts
  • 2 tsp vanilla
    • CRUMBLE:
  • 1 cup butter
  • 2 cup light brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 1/2 cup sifted flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 cup quick rolled oats
Instructions
  1. 1
    Filling:

    In double boiler, mix chocolate, milk, butter and salt. Stir until smooth. Add nuts and vanilla.

  2. 2
    Crumble:

    Cream together butter and sugar. Add eggs and vanilla. Sift dry ingredients. Stir in oats and dry ingredients.

  3. 3

    Spread 2/3 of oatmeal mixture in bottom of greased 15 x 10 x 1 inch pan. Cover with chocolate filling. Dot with remainder of oatmeal mixture and swirl over chocolate filling. Bake 25-30 minutes at 350 degrees.

Read it online: https://www.coorsrecipes.com/recipe/fudge-nut-bars/