Grilled Chicken Caesar Salad
Ingredients
- 1 can (10 3/4oz) Healthy Request Cream of Chicken soup
- 1/2 cup water
- 2 tbsp cider vinegar
- 2 tbsp lemon juice
- 2 tsp Worcestershire sauce
- 4 clove garlic minced
- 1/2 tsp pepper
- 4 tbsp grated Parmesan cheese
- 4 skinless boneless chicken breast halves
- 1 large head of romaine lettuce, torn
- 1/2 cup fat free Caesar croutons
Instructions
- 1
In shallow non-metallic dish mix soup, water, vinegar, lemon juice, Worcestershire, garlic, pepper and 3 T. cheese. Set aside 1 ¼ c. for dressing. Add chicken to remaining marinade in dish and turn to coat. Refrigerate 15 minutes. Remove chicken from marinade. Grill or broil 15 minutes or until chicken is done, turning and brushing often with marinade. Discard any remaining marinade. Slice chicken into thin strips. Toss lettuce, chicken and dressing until evenly coated. Sprinkle with croutons and remaining cheese.