Heath Bar Cake

Prep Time 20 mins
Cook Time 30 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 15
Ingredients
  • 2 cup flour
  • 1/2 cup shortening
  • 2 cup brown sugar
  • 1 egg
  • 1 cup milk
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1/2 cup chopped nuts
  • 6 Heath bars
Instructions
  1. 1

    Mix like pie crust the flour, shortening and brown sugar. Reserve ¾ c. for topping. Mix together the egg, milk, soda and vanilla. Pour into crumb mixture and let stand about 5 minutes. Beat with mixer until smooth. Batter will be thin. Pour into greased and floured 9 x 13 inch pan.

  2. 2

    Sprinkle crumb mixture over batter, then the ½ c. chopped nuts. Break up Heath bars and sprinkle over all. Bake at 350 degrees for 30 minutes or until done.

Read it online: https://www.coorsrecipes.com/recipe/heath-bar-cake/