Ice Cream Dessert

Prep Time 30 mins
Cook Time 15 mins
Courses:
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 15
Ingredients
  • 1/2 cup sugar
  • 1 cup flour
  • 1 cup ground graham crackers
  • 1 cup ground nuts
  • 1/2 cup butter, melted
  • 1/2 gal vanilla or chocolate ice cream
  • 8 Heath bars, chopped
Instructions
  1. 1

    Combine sugar, flour, crackers, nuts and butter and press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool.

  2. 2

    Slice ice cream 1 inch thick and cover crust with the slices. Top with chopped candy bars. Freeze. Cut, then keep frozen.

Read it online: https://www.coorsrecipes.com/recipe/ice-cream-dessert/