Incredibly Easy Split Pea Soup

Prep Time 20 mins
Cook Time 3 hrs
Courses:
Difficulty: Beginner
Servings: 10
Calories: 165 per serving
Ingredients
  • 2 cup dried split peas, rinsed and drained
  • 8 cup low sodium chicken broth
  • 1 medium onion, chopped
  • 3 stalks celery, roughly chopped
  • 1 clove garlic, minced
  • 1 cup diced ham (optional)
  • 3 carrots, roughly chopped
  • 1/4 tsp pepper
Instructions
  1. 1

    Combine peas and broth and heat to boiling; boil uncovered 2 minutes. Remove from heat, cover and let stand 1 hour. Stir in onion, celery and garlic. Heat to boiling; reduce heat. Cover and simmer about 1½ hours or until peas are tender. Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.

Read it online: https://www.coorsrecipes.com/recipe/incredibly-easy-split-pea-soup/