Irresistible Mozzarella Cheese Sticks

Prep Time 20 mins
Cook Time 10 mins
Courses:
Cooking Temp: 400  F
Servings: 4
Calories: 250
Ingredients
  • 12 mozzarella string cheese sticks
  • 1 c. all-purpose flour
  • 2 eggs, beaten
  • 1 c. breadcrumbs
  • 1 tsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • Salt and pepper to taste
  • Marinara or ranch sauce, for dipping
Instructions
  1. 1
    Cut the mozzarella cheese sticks in half to make 24 pieces.
  2. 2
    In a shallow bowl, combine the breadcrumbs with Italian seasoning, garlic powder, paprika, salt and pepper.
  3. 3
    Dredge each mozzarella stick in flour, shaking off any excess.
  4. 4
    Dip the floured mozzarella sticks into the beaten eggs, ensuring they are evenly coated.
  5. 5
    Roll the egg-coated sticks in the seasoned breadcrumb mixture, pressing gently to adhere.
  6. 6
    Place the coated mozzarella sticks on a baking sheet lined with parchment paper. Freeze for 30 minutes.
  7. 7
    Preheat the oven to 400 degrees. Line another baking sheet with parchment paper.
  8. 8
    Arrange the frozen mozzarella sticks on the prepared baking sheet, spacing them apart.
  9. 9
    Bake for 8-10 minutes, or until golden and crispy.
  10. 10
    Serve immediately with marinara or ranch sauce for dipping.
Read it online: https://www.coorsrecipes.com/recipe/irresistible-mozzarella-cheese-sticks/