Juicy Lemon Cake

Prep Time 20 mins
Cook Time 40 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 12
Cake:
  • 1 lemon cake mix
  • 3/4 cup water
  • 3/4 cup oil
  • 4 eggs
  • 1 (3 oz.) box lemon Jello
    • Frosting:
  • 2 lemons
  • 2 cup powdered sugar
Instructions
    Cake:
  1. 1

    Grease and flour 9 x 13 baking pan.

  2. 2

    In medium bowl, beat together for 3 minutes the cake mix, water, oil, eggs and Jello.

  3. 3

    Put mix in pan and bake at 350 degrees for 40 minutes.

    4. Frosting:
  4. 4

    While cake is baking, juice 2 lemons and mix with powdered sugar.

  5. 5

    Frost cake while it is still hot. Cool and serve.

Read it online: https://www.coorsrecipes.com/recipe/juicy-lemon-cake/