Layered Fruit Fluff

Prep Time 30 mins
Cook Time 10 mins
Courses:
Difficulty: Intermediate
Servings: 15
Ingredients
  • 1/2 lb (30-40) marshmallows
  • 3/4 cup milk
  • 1 cup whipping cream
  • 1/4 tsp vanilla
  • 1 can fruit pie filling
Instructions
  1. 1

    Melt marshmallows with milk over boiling water. Chill and add whipping cream and vanilla. Bake a graham cracker crust in a 9 x 13 inch pan. Put in a layer of marshmallow mixture, then a can of pie filling. Add rest of marshmallow mixture and put crumbs on top if desired. Chill.

Read it online: https://www.coorsrecipes.com/recipe/layered-fruit-fluff/