Lemon Lime Punch
Description
Makes 3 gallons
Ingredients
- 3 packages lime jello
- 2 packages lemon lime Kool-Aid
- 6 cup sugar
- 8 cup boiling water
- 1 gal cold water
- 1 can (46 oz.) pineapple juice
- 16 oz lemon juice
- 3 bottles gingerale
Instructions
- 1
Mix together jello, Kool-Aid, sugar and water in large bowl. Cool and add 1 gallon cold water, pineapple juice and lemon juice. Place in covered bowl (or 3 large ice cream pails). Let freeze for 12-24 hours. Remove 2 hours before serving and chop up and then add chilled gingerale when serving.