Mexican Hot Chocolate

Prep Time 10 mins
Cook Time 15 mins
Courses:
Difficulty: Beginner
Servings: 6
Ingredients
  • 6 cup milk
  • 1/2 cup sugar
  • 3 (1 oz.) squares unsweetened chocolate, cut up
  • 1 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 2 beaten eggs
  • 1/2 tsp vanilla
Instructions
  1. 1

    In a 2½ quart casserole, combine milk, sugar, chocolate, cinnamon and salt. Cook for 12 minutes, stirring 3 times until chocolate melts and milk is very hot. Gradually stir in 1 cup of the hot mixture into eggs; return to casserole. Cook 1½ minutes. Add vanilla. Beat with wire whisk until very frothy. Pour into mugs; garnish with cinnamon sticks.

Read it online: https://www.coorsrecipes.com/recipe/mexican-hot-chocolate/