Million Dollar Ravioli Casserole
Ingredients
- 1 lb. Italian sausage
- 28 oz. jar spaghetti sauce
- 1 c. cottage cheese
- 8 oz. pkg. cream cheese, softened
- 1/4 c. sour cream
- 2 tbsp. parsley
- 1/2 tsp. garlic powder
- 1/3 c. grated parmesan cheese
- 25 oz. pkg. frozen cheese ravioli
- 2 c. mozzarella cheese
Instructions
- 1 Preheat Oven
Preheat oven to 350 degrees. Spray a 9x13 inch pan with cooking spray and set aside.
- 2
Prepare Meat SauceIn a large skillet, brown the Italian sausage over medium heat. Once fully cooked, drain the fat from the skillet. Stir in the spaghetti sauce and set aside.
- 3
Mix Cheeses And RavioliIn a large bowl, combine cottage cheese, softened cream cheese, sour cream, parmesan cheese, parsley and garlic powder. Add the frozen cheese ravioli to the mixture and toss to coat evenly.
- 4
Assemble CasseroleSpread the ravioli mixture evenly in the bottom of the prepared baking pan. Pour the meat sauce over the ravioli and top with mozzarella cheese.
- 5
BakeBake the casserole uncovered for 45 minutes. Allow it to cool for 10-15 minutes before serving to let the flavors meld together.
- 2