Never Fail Fudge

Prep Time 20 mins
Cook Time 10 mins
Courses:
Difficulty: Intermediate
Servings: 80
Description

Makes 5 pounds

Ingredients
  • 4 1/2 cup sugar
  • 1/2 lb butter
  • 1 jar (1 pint) marshmallow creme
  • 36 oz chocolate chips
  • 1 large can evaporated milk
  • 2 tsp vanilla
  • 1 cup chopped nuts
Instructions
  1. 1

    Mix sugar, milk, butter and boil 7 minutes, stirring constantly. Remove from heat and add chocolate chips and marshmallow crème. Stir until dissolved and then add nuts and vanilla. Pour immediately into large, greased pan. Cut in squares when cool or next day.

Read it online: https://www.coorsrecipes.com/recipe/never-fail-fudge/