No-Bake Caramel Pretzel Crack Bars

Difficulty: Intermediate
Print Recipe
Print Recipe

No-Bake Caramel Pretzel Crack Bars

Courses:
Difficulty: Intermediate Prep Time 20 mins

Ingredients

Instructions

  1. Prepare The Pan

    Line a 9x13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.

  1. Create The Pretzel Layer

    Spread the crushed pretzels evenly across the bottom of the prepared pan to create a solid base.

  1. Make The Caramel Mixture

    In a medium saucepan, combine the sweetened condensed milk, butter and brown sugar. Heat over medium heat, stirring continuously, until the mixture is smooth and begins to bubble. Continue cooking for 3-5 minutes, or until it thickens slightly.

  1. Pour Over Pretzels

    Remove the caramel mixture from heat and pour it evenly over the crushed pretzels, spreading it with a spatula to ensure even coverage. 

  1. Add The Chocolate Layer

    Pour the melted chocolate over the caramel layer, using a spatula to spread it out evenly. For an extra touch, sprinkle sea salt flakes on top. 

  1. Chill And Set

    Refrigerate the bars for at least 2 hours, or until the chocolate is firm and the layers are set. 

  1. Cut And Serve

    Once set, use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve.

  1. Tips

    For cleaner slices: Use a warm knife to cut the bars, wiping the blade between cuts.

    Storage tip: Store bars in an airtight container in the refrigerator for up to a week.