Orange Mousse

Prep Time 30 mins
Courses:
Difficulty: Intermediate
Servings: 12
Ingredients
  • 1 angel food cake
  • 1 package orange jello
  • 1 pt whipping cream
  • 1 pt orange sherbet
  • 1 can mandarin oranges, cut (up to 2 cans)
Instructions
  1. 1

    Dissolve jello in 1 c. hot water. Add sherbet and juice from 1 c. oranges. Set until syrupy. Whip cream, put in oranges. Cut cake in layers. Layer cake, cream, jello, cake, jello and whipped cream. Top with coconut. Refrigerate overnight.

Read it online: https://www.coorsrecipes.com/recipe/orange-mousse/