Oreo Balls

Crush the Oreo cookies. Use a blender or small food processor, or place the cookies in a sealed bag and smash with a meat mallet. Use a fork to stir the mixture between blends to get the finest consistency.

Mix the crumbs with the cream cheese until blended.

Use a cookie scoop to measure out about 1.5 tablespoons of the cookie mixture and roll each scoop into a ball. Place Oreo balls on a parchment or wax paper lined cookie sheet.

Freeze the balls for about 20-30 minutes before dipping.

Melt the candy coating or melting chocolate in the microwave for about 1 minute 20 seconds. Stir gently until smooth, returning to the microwave in 15 second increments, if needed.

Dip each ball in the chocolate and place back on lined pan.

Place 2 tablespoons white chocolate in one sandwich bag and 2 tablespoons dark chocolate in another. Microwave for 30 seconds. Gently massage the bag. Snip a tiny corner off the bag and drizzle opposite chocolate onto each Oreo ball. Top with crushed Oreo cookies if desired. Keep refrigerated.