Oreo Balls

Prep Time 15 mins
Courses:
Difficulty: Beginner
Servings: 27
Calories: 136
Description

Ingredients
  • 1 pkg. (15 25 oz.) Oreo cookies
  • 8 oz. cream cheese, softened
  • 3 cups melting chocolate, half white chocolate, half dark
Instructions
  1. 1
    Crush the Oreo cookies. Use a blender or small food processor, or place the cookies in a sealed bag and smash with a meat mallet. Use a fork to stir the mixture between blends to get the finest consistency.
  2. 2
    Mix the crumbs with the cream cheese until blended.
  3. 3
    Use a cookie scoop to measure out about 1.5 tablespoons of the cookie mixture and roll each scoop into a ball. Place Oreo balls on a parchment or wax paper lined cookie sheet.
  4. 4
    Freeze the balls for about 20-30 minutes before dipping.
  5. 5
    Melt the candy coating or melting chocolate in the microwave for about 1 minute 20 seconds. Stir gently until smooth, returning to the microwave in 15 second increments, if needed.
  6. 6
    Dip each ball in the chocolate and place back on lined pan.
  7. 7

    Place 2 tablespoons white chocolate in one sandwich bag and 2 tablespoons dark chocolate in another. Microwave for 30 seconds. Gently massage the bag. Snip a tiny corner off the bag and drizzle opposite chocolate onto each Oreo ball. Top with crushed Oreo cookies if desired. Keep refrigerated.

Read it online: https://www.coorsrecipes.com/recipe/oreo-balls/