Overnight Rolls Or Doughnuts

Prep Time 40 mins
Cook Time 35 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 375  F
Ingredients
  • 3/4 cup shortening
  • 2/3 cup sugar
  • 1 cup milk, scalded and cooled
  • 1 cup lukewarm water
  • 1 package dry yeast
  • Pinch of salt
  • Pinch of nutmeg
  • 2 eggs, well beaten
  • Flour
Instructions
  1. 1

    Dissolve yeast in water. Mix in remaining ingredients, using enough flour to form a soft sponge. Cover bowl loosely with plastic wrap. Refrigerate overnight.

  2. 2

    When ready to bake, remove from refrigerator. Uncover. Let stand for 10 minutes.

  3. 3

    Preheat oven to 375 degrees. Form balls and place on prepared baking sheet. Bake for 30-35 minutes. Remove from pan and cool on rack.

Note

You may also use this recipe to make doughnuts, frying them in hot oil.

Read it online: https://www.coorsrecipes.com/recipe/overnight-rolls-or-doughnuts/