Peanut Butter Bread

Difficulty: Intermediate
Print Recipe
Print Recipe

Peanut Butter Bread

Courses:
Difficulty: Intermediate Prep Time 30 mins Cook Time 70 mins
Cooking Temp: 350  F

Ingredients

Instructions

  1. Preheat & Prep

    Move your oven rack to the center. Preheat oven to 350 degrees. Spray an 8x4 inch loaf pan with non-stick spray and line with parchment paper.

  1. Blend Wet Ingredients

    In a heavy-duty blender or food processor, combine milk, sugar, peanut butter and eggs. Blend for 1-2 minutes until smooth.

  1. Add Dry Ingredients

    Add flour, oats, baking powder and salt to the blender. Process again until smooth (about 1 minute). If your blender isn't high wattage, add dry ingredients gradually.

  1. Pour & Bake

    Pour the batter into your prepared loaf pan. Bake for 1 hour and 10 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.

  1. Cool

    Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

  1. Optional Add-Ins

    Stir in chocolate chips, peanut butter chips or chopped peanuts.

    Swap eggs with applesauce or mashed bananas for a twist.

    Substitute dairy milk with almond or oat milk (adjust amount slightly).

  1. Storage Tips

    Room Temp: Store tightly wrapped up to 2 days.

    Fridge: Up to 1 week in an airtight container.

    Freezer: Wrap in plastic, then foil; freeze up to 3 months.