Peanut Butter Torte
Ingredients
- 2/3 cup butter or margarine, melted
- 1 cup flour
- 8 oz cream cheese
- 1/3 cup peanut butter
- 1 cup powdered sugar
- 12 oz carton cool whip, divided
- 3 oz package instant chocolate pudding
- 3 oz package instant vanilla pudding
- 2 3/4 cup milk
Instructions
- 1
Mix together butter and flour. Press into bottom of 9 x 13 inch pan and bake for 20 minutes at 350 degrees.
- 2
Cream together cream cheese and peanut butter. Blend in powdered sugar and half the carton of cool whip. Put over cooled crust.
- 3
Mix together dry puddings. Add milk and mix until thick. Pour on top of cream cheese and peanut butter mixture. Top with the remaining cool whip.
- 4
Top the dessert with shaved chocolate, mini chocolate chips or crushed M&M's.
- 2