Philly Pound Cake

Prep Time 20 mins
Cook Time 100 mins
Courses:
Difficulty: Beginner
Cooking Temp: 325  F
Servings: 15
Ingredients
  • 8 oz cream cheese, softened
  • 1 1/2 cup sugar
  • 3/4 cup margarine
  • 1 1/2 tsp vanilla
  • 4 eggs
  • 2 cup sifted cake flour
  • 1 1/2 tsp baking powder
  • Powdered sugar, if desired
Instructions
  1. 1

    Combine cream cheese, sugar, margarine and vanilla. Mix until well blended. Add eggs; mix at low speed with electric mixer until blended. Gradually add flour sifted with baking powder. Pour into greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour, 20 minutes. Cool 5 minutes; remove from pan. Sprinkle with powdered sugar or powdered sugar icing, if desired.

Read it online: https://www.coorsrecipes.com/recipe/philly-pound-cake/