Poppy Seed Torte

Prep Time 20 mins
Cook Time 10 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 15
Ingredients
  • 4 eggs, separated
  • 3 cup milk
  • 1 cup sugar
  • 3 tbsp cornstarch
  • 1/2 cup poppy seed
  • Graham cracker crust
  • 4 tbsp sugar
Instructions
  1. 1

    Mix together egg yolks, milk, 1 c. sugar, cornstarch and poppy seed and cook until thick. Line 9 x 13 cake pan with graham cracker crust. Put filling in and cover with meringue made from beaten egg whites and 4 T. sugar. Sprinkle with crumbs and bake at 350 degrees about 10 minutes until meringue is lightly brown.

Read it online: https://www.coorsrecipes.com/recipe/poppy-seed-torte/