Popsicles
Description
Makes 12-18 servings
Ingredients
Recipe 1:
Recipe 2:
Recipe 3:
Instructions
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For all recipes, dissolve Kool-Aid, Jello and sugar thoroughly in hot water. Add cold water and stir. Pour into popsicle molds or ice cube trays and freeze. If using ice cube trays, put a stick or toothpick in each cube to provide a handle.
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Tip:
Instead of using the same flavor Jello and Kool-Aid, experiment with complimentary flavors, such as strawberry lemonade!