Makes 12-18 servings
For all recipes, dissolve Kool-Aid, Jello and sugar thoroughly in hot water. Add cold water and stir. Pour into popsicle molds or ice cube trays and freeze. If using ice cube trays, put a stick or toothpick in each cube to provide a handle.
Instead of using the same flavor Jello and Kool-Aid, experiment with complimentary flavors, such as strawberry lemonade!