Pretzel Torte

Prep Time 20 mins
Cook Time 6 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 12
Ingredients
  • 2 cup pretzels
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • 1 container whipped cream
  • 8 oz fat free cream cheese
  • 1 box instant vanilla pudding (or French vanilla)
  • 1/2 cup water
  • 1 can sweetened condensed milk
  • 1 can pie filling, any flavor
Instructions
  1. 1

    Crush the pretzels, mix in the sugar and butter in food processor. Press into 9 x 13 pan. Bake at 350 degrees for 6 minutes. Cool.

  2. 2

    Mix together whipped cream and cream cheese. While mixing, add pudding mix, water and sweetened condensed milk. Spread over cooled pretzel crust. Top with pie filling.

Read it online: https://www.coorsrecipes.com/recipe/pretzel-torte-2/