Quick Fudge

Prep Time 20 mins
Courses: Candy
Difficulty: Beginner
Servings: 16
Description

Makes 1 pound

Ingredients
  • 1 can (6 oz.) evaporated milk
  • 1 2/3 cup sugar
  • 1/2 tsp salt
  • 1 1/2 cup miniature marshmallows
  • 1 package (6 oz.) or 1 cup chocolate chips
  • 2 tsp vanilla
  • Blanched whole almonds
Instructions
  1. 1

    In a medium saucepan, combine milk with sugar and salt; bring to a boiling point. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, chocolate and vanilla; blend well. Pour into a greased 8 inch square pan. Top with almonds. Cool. Cut into squares.

Read it online: https://www.coorsrecipes.com/recipe/quick-fudge/