
Rainbow In A Cloud
Ingredients
Instructions
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Dissolve gelatin in boiling water. Add cold water and pour into 8-inch square pan. Chill until firm, at least 3 hours. Then cut into cubes, using sharp knife which has been dipped in hot water. To remove cubes from pan, quickly dip pan in warm water. When cubes are slightly loosened, remove with spatula. Spoon about 1/3 cup of the whipped topping into each of 4 dessert glasses. Using back of spoon, make depression in center and spread topping up sides of glasses. Spoon gelatin cubes into topping-lined glasses. Chill.