Rainbow In A Cloud

Servings: 4 Difficulty: Beginner
Recipe from Jell-O

Rainbow In A Cloud

Difficulty: Beginner Prep Time 10 mins
Servings: 4

Ingredients

Instructions

  1. Dissolve gelatin in boiling water. Add cold water and pour into 8-inch square pan. Chill until firm, at least 3 hours. Then cut into cubes, using sharp knife which has been dipped in hot water. To remove cubes from pan, quickly dip pan in warm water. When cubes are slightly loosened, remove with spatula. Spoon about 1/3 cup of the whipped topping into each of 4 dessert glasses. Using back of spoon, make depression in center and spread topping up sides of glasses. Spoon gelatin cubes into topping-lined glasses. Chill.