Ranch Picnic Potato Salad
Ingredients
- 6 medium (about 3 1/2 pounds) potatoes, cooked, peeled and sliced
- 1/2 cup chopped celery
- 1/4 cup sliced green onions
- 2 tbsp chopped parsley
- 1 tsp salt
- 1/8 tsp black pepper
- 1 tbsp Dijon mustard
- 1 cup Hidden Valley Ranch original dressing
- 2 hard boiled eggs, finely chopped
- Paprika
Instructions
- 1
In large bowl, combine potatoes, celery, onions, parsley, salt and pepper. In small bowl, stir mustard into dressing; pour over potatoes and toss lightly. Cover and refrigerate several hours. Sprinkle with eggs and paprika. Serve in lettuce-lined bowl, if desired.