Refrigerator Mashed Potatoes

Prep Time 60 mins
Cook Time 30 mins
Courses:
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 12
Ingredients
  • 5 lb potatoes
  • 6 oz cream cheese
  • 1 cup sour cream
  • 2 tsp onion salt
  • 1/4 tsp pepper
  • 2 tbsp butter
Instructions
  1. 1

    Cook peeled potatoes in boiling salted water until tender. Drain. Mash until smooth, no lumps. Add remaining ingredients. Cool. Cover and store in refrigerator. Use any time within 2 weeks.

  2. 2

    To use, place desired amount in greased casserole. Dot with butter and bake in 350 degree oven until heated through, about 30 minutes. Full amount fills a 2 quart casserole.

Read it online: https://www.coorsrecipes.com/recipe/refrigerator-mashed-potatoes/