Rocky Road Fudge

Prep Time 20 mins
Cook Time 20 mins
Courses:
Difficulty: Beginner
Servings: 48
Description

Makes 3 pounds

Ingredients
  • 12 oz chocolate chips
  • 1 can (14 oz.) sweetened condensed milk
  • 2 tbsp margarine
  • 2 cup dry roasted peanuts
  • 1 package (10 1/2 oz.) miniature marshmallows
Instructions
  1. 1

    In saucepan, melt chips with milk and margarine. In large bowl combine peanuts and marshmallows. Pour chocolate mixture into nut mixture; mix well. Spread into wax paper lined 9 x 13 inch pan. Chill 2 hours.

  2. 2
    Alternate Candy Preparation:

    Place chocolate chips, milk and margarine in top of double boiler. Cook over medium heat until chocolate and margarine are melted. Stir constantly. Remove from heat. Stir in nuts and marshmallows. Line a cookie sheet with waxed paper. Drop spoonfuls of candy on top. Refrigerate several hours.

Read it online: https://www.coorsrecipes.com/recipe/rocky-road-fudge/