Chicken Chili

Prep Time 20 mins
Cook Time 8 hrs
Courses:
Difficulty: Beginner
Servings: 5
Calories: 222 per 1 cup serving
Ingredients
  • 2 clove garlic, minced
  • 1/2 cup diced sweet onion
  • 1 1/2 lb chicken breasts
  • 1 can (14.5 oz.) fire roasted diced tomatoes with liquid
  • 1 can (15.5 oz.) cannellini or navy beans (drained and rinsed)
  • 1 can (15.5 oz.) kidney beans (drained and rinsed)
  • 1 can (6 oz.) tomato paste
  • 1 1/2 cup fat free, low sodium chicken broth
  • 2 tbsp chili powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp cumin
  • 1/2 tsp black pepper
  • Sea salt to taste
Instructions
  1. 1

    Combine all the above ingredients in the slow cooker.

  2. 2

    Cover and cook on low 8 hours in a 4-6 quart slow cooker. Spoon into bowls.

Note

Garnish with a little cheddar cheese and diced onion, if desired.

If you are not using raw chicken, just add the cooked chicken about an hour before the end of the cooking time.

Read it online: https://www.coorsrecipes.com/recipe/slow-cooker-chicken-chili/