Momma’s Roadhouse Chili

Prep Time 20 mins
Cook Time 8 hrs
Courses:
Difficulty: Beginner
Servings: 8
Calories: 250 per 1 1/2 cup serving
Ingredients
  • 1 lb lean ground turkey, ground chicken or beef
  • 1 small sweet onion
  • 2 can (15 oz.) kidney beans, drained
  • 1 can (15 oz.) black beans, drained
  • 1 can (14.5 oz.) diced tomatoes
  • 2 1/2 tbsp chili powder
  • 1/2 tsp black pepper
  • 1 tsp sea salt
  • 1/2 tsp crushed red pepper flakes
  • 1 cup tomato juice or veggie juice
  • 3 cup water (for a thicker chili, use 2 1/2 cups)
Instructions
  1. 1

    Cook ground meat and onion in a skillet on medium heat, breaking up into small chunks. Cook until no longer pink. Drain off fat and discard.

  2. 2

    Add cooked meat and all other ingredients to slow cooker. Cook on low 6-8 hours. 4-6 quart slow cooker recommended.

  3. 3

    Add diced onions and cheddar cheese, if desired.

Read it online: https://www.coorsrecipes.com/recipe/slow-cooker-mommas-roadhouse-chili/