Stuffed Italian Bread

Prep Time 20 mins
Cook Time 30 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 16
Ingredients
  • 1 loaf Italian (or French) bread
  • 8 oz mushrooms (optional)
  • 1 1/2 stick butter, melted
  • 1 tsp Lawry's seasoning
  • 1/2 tsp lemon juice
  • 1 tbsp ground mustard
  • Shredded cheese, Swiss and/or Mozzarella (can mix together)
Instructions
  1. 1

    Slice the bread into 1" think slices, don't cut quite all the way through.

  2. 2

    Melt together butter, Lawry's, lemon juice and mustard. Coat both sides of the bread with the butter mixture.

  3. 3

    In between each slice of bread, place the mushrooms and cheese.

  4. 4

    Wrap in foil and bake at 350 degrees for 30 minutes.

Read it online: https://www.coorsrecipes.com/recipe/stuffed-italian-bread/