Tapioca Fluff

Prep Time 20 mins
Cook Time 5 mins
Courses:
Difficulty: Beginner
Servings: 6
Ingredients
  • 2 cup skim milk
  • 2 eggs, separated
  • 1/4 cup sugar
  • 1/4 cup quick cooking tapioca
  • 2 tbsp sugar
  • 1 tsp vanilla
  • 3 cup sliced fresh fruit (strawberries, peaches, etc.)
Instructions
  1. 1

    Combine milk, egg yolks, ¼ c. sugar and tapioca in 1 quart measure. Stir until smooth. Microwave on HIGH, uncovered, 5-6 minutes or until mixture boils, stirring once. Cool 10 minutes. Beat egg whites until foamy. Gradually add sugar and vanilla; continue beating until soft peaks form. Gently fold pudding into egg whites. Let cool. Spoon ½ c. fresh fruit into each of 6 dishes. Top with pudding.

  2. 2
    Tip:

    Layer fruit and pudding in parfait glasses or put fruit on top of pudding. Amount of sugar may be decreased if desired.

Read it online: https://www.coorsrecipes.com/recipe/tapioca-fluff/