Tater Tot Breakfast Bake
Ingredients
- 12 oz bacon, chopped
- 1 1/2 lb frozen tater tots
- 2 cup shredded cheddar cheese
- 2 clove garlic, minced
- 2 tbsp freshly chopped chives
- 8 large eggs
- 2 cup milk
- Salt and pepper
Instructions
- 1
Preheat oven to 350 degrees.
- 2
In a large skillet over medium heat, cook bacon until crispy, 8 to 10 minutes. Drain half the fat. To skillet add frozen tater tots, cooked bacon, cheddar, garlic and chives and toss until combined.
- 3
In a large bowl, whisk together eggs and milk and pour over skillet. Season generously with salt and pepper.
- 4
Bake until eggs are set and tater tots golden, approximately 45 minutes. Let sit 10 minutes, then slice and serve.
- 2