Toffee

Prep Time 10 mins
Cook Time 20 mins
Courses: Candy
Difficulty: Intermediate
Servings: 30
Ingredients
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup corn syrup
  • 1/2 cup milk
  • 1 tbsp butter
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1/2 cup nuts
Instructions
  1. 1

    Combine ingredients except vanilla and nuts and boil slowly, stirring constantly, until the sugar dissolves. Continue cooking, stirring occasionally, until a few drops form a hard ball in cold water. Add vanilla and nuts. Put in a greased baking sheet and cut when cool.

Read it online: https://www.coorsrecipes.com/recipe/toffee/