Toll House Pie

Prep Time 20 mins
Cook Time 1 hr
Courses:
Difficulty: Intermediate
Cooking Temp: 325  F
Servings: 8
Ingredients
  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 cup butter, melted and cooled to room temperature
  • 6 oz chocolate chips (1 cup)
  • 1 cup chopped walnuts
  • 1 9-inch unbaked pie shell
Instructions
  1. 1

    Preheat oven to 325 degrees. In large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell. Bake for 1 hour. Remove from oven. Serve warm with whipped cream or ice cream.

Read it online: https://www.coorsrecipes.com/recipe/toll-house-pie/