Twice-Baked Potatoes
Ingredients
- 6 baking potatoes
- 1/2 cup sour cream
- 1 tbsp chives, chopped
- 4 cup water
- 1 1/2 cup milk
- 5 oz butter
- 1 tsp salt
- 1/8 tsp nutmeg
- 1/8 tsp white pepper
- Instant mashed potato flakes (as needed)
Instructions
- 1
Bake potatoes for 1 hour at 350 degrees. Cut in half and scoop potato out of skin. Place removed potato into a mixing bowl and add sour cream and chives. Mix well. Bring water, milk, butter and seasonings to a boil in sauce pan. Add to potato mixture. Mix well. Add enough instant mashed potato flakes to make approximately 6 cups of potatoes. Refill potato skin shells with potato mixture and bake at 350 degrees for 20 minutes.