Ultimate Chocolate Brownies

Prep Time 20 mins
Cook Time 40 mins
Courses:
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 36
Ingredients
    Brownies:
  • 3/4 cup cocoa
  • 1/2 tsp baking soda
  • 2/3 cup butter, melted and divided
  • 1/2 cup boiling water
  • 2 cup sugar
  • 2 eggs
  • 1 1/3 cup flour
  • 1 tsp vanilla
  • 1/4 tsp salt
  • `1 cup chocolate chips
    • One-Bowl Buttercream Frosting:
  • 6 tbsp margarine, softened
  • 1/2 cup cocoa
  • 2 2/3 cup powdered sugar
  • 1/3 cup milk
  • 1 tsp vanilla
Instructions
    Brownies:
  1. 1

    Heat oven to 350 degrees. Grease rectangular pan, 9 x 13 inch or two square 8 inch pans. In medium bowl, combine cocoa and baking soda. Blend in 1/3 c. butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 c. batter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour into prepared pans.

  2. 2

    Bake 35-40 minutes for rectangular pan, 30-35 minutes for square pans or until brownies begin to pull away from sides of pan. Cool completely in pan; frost with One-Bowl Buttercream Frosting. Cut into squares.

    3. One-Bowl Buttercream Frosting:
  3. 3

    In small mixer bowl, cream butter. Add cocoa and powdered sugar alternately with milk; beat to spreading consistency (additional milk may be needed). Blend in vanilla.

Read it online: https://www.coorsrecipes.com/recipe/ultimate-chocolate-brownies/