Whipped Dessert

Prep Time 10 mins
Courses:
Difficulty: Beginner
Servings: 8
Ingredients
  • 1 package (3 ounce) Jello, any flavor
  • 2/3 cup boiling water
  • 2 cup ice cubes
  • 8 oz Cool Whip, thawed
  • Graham cracker crust
Instructions
  1. 1

    Dissolve jello completely in boiling water, stirring about 3 minutes. Add ice cubes and stir until jello is thickened, about 2-3 minutes. Remove any unmelted ice. Blend in Cool Whip; whip until smooth. Chill, if necessary, until mixture will mound. Spoon into crust. Chill 2 hours.

Read it online: https://www.coorsrecipes.com/recipe/whipped-dessert/