Whole Beef Tenderloin
Ingredients
- 1 Whole beef tenderloin
- Olive oil
- Kosher or garlic salt
- Pepper
Instructions
- 1 Remove silver skin and excess hard fat from whole tenderloin. Allow to rest at room temperature for 60-90 minutes.
- 2
Preheat oven to 250 degrees. Rub tenderloin with olive oil, then generously season with kosher or garlic salt and pepper. Place on wire rack inside a baking sheet and position so tenderloin is the same thickness throughout. Insert meat thermometer.- 3
Bake approximately 45 minutes, until internal temperature reaches 120 degrees for medium rare. Remove from oven and allow to rest 10-20 minutes.- 4
While meat is resting, heat oven to 500 degrees. Before serving, bake tenderloin for 5-10 minutes to sear the edges. Slice in approximately half inch thick pieces and serve.
- 2